Saturday, June 25, 2011

Sunflower Wedding


Here's a new twist on a wedding cake....a cupcake tower in the shape of a wedding cake!  This is an easy way to serve your guests...no cake cutting and no mess.  With the new cupcake crave in America, bride's are choosing a tower of cupcakes to serve their guests, along with a small cake on the top for the "cake cutting" pictures.


This cake topper was red velvet cake with cream cheese filling. It is covered in white fondant with a pearl border. The sunflowers were hand-made with gumpaste.



The "brown layer" on the cupcake tower included chocolate cupcakes, filled with caramel and candied pecans, topped with a French chocolate buttercream.

The "white layer" on the tower included white almond cupcakes, filled with lemon mascarpone cream, and topped with Swiss vanilla buttercream.   Each white cupcake included a hand-made sunflower. 



Congrats Alyssa and Michael!

No comments:

Post a Comment