Here's a new twist on a wedding cake....a cupcake tower in the shape of a wedding cake! This is an easy way to serve your guests...no cake cutting and no mess. With the new cupcake crave in America, bride's are choosing a tower of cupcakes to serve their guests, along with a small cake on the top for the "cake cutting" pictures.
This cake topper was red velvet cake with cream cheese filling. It is covered in white fondant with a pearl border. The sunflowers were hand-made with gumpaste.
The "brown layer" on the cupcake tower included chocolate cupcakes, filled with caramel and candied pecans, topped with a French chocolate buttercream.
The "white layer" on the tower included white almond cupcakes, filled with lemon mascarpone cream, and topped with Swiss vanilla buttercream. Each white cupcake included a hand-made sunflower.
Congrats Alyssa and Michael!